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Waffle House, Inc. Linkedin · Posted 2mo ago

Restaurant Operations Management

Seychelles

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Indexed description

The ideal candidate will have experience leading a team and managing the daily operation of a business. They will be responsible for the finances of the business as well as all things people, sales, profits, and facilities.


Responsibilities

  • Provide leadership and direction to a team of people
  • Manage operations and finances of business
  • Recruit, train, and develop new hires on business practices
  • Restaurant operations
  • Ensure that quality of work or service is maintained


Qualifications


  • Management and Customer Service experience
  • Demonstrated ability to lead
  • Comfort working with budgets, payroll, revenue and forecasting
  • Strong communications skills

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