Ridgecrest Conference Center
Linkedin · Posted 5mo ago
2026 Food Service- Summer Staff
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Indexed description
DescriptionThe Food Service team offers an excellent opportunity to work and learn about the various functions of a large food service operation. This department teaches customer service, organizational and time-management skills. Staff in this department work alongside one another to compete the tasks they are given! It is a very team-oriented department.
- Front of House (FOH): This is our buffet/dining room area. Responsibilities of Front of House include setting up buffet lines, keeping lines clean and stocked, interacting with guests, and making any accommodations needed for guests. This is our most guest-facing position in the Food Service Department, so these staff have the opportunity to meet thousands of people each day!
Requirements
- A genuine desire to make a huge impact for God’s glory
- Flexibility
- Bring a “Whatever It Takes” attitude to work everyday
- Excellent work ethic
- Ability to bend and lift repeatedly
- Ability to stand for majority of shifts
- Ability to follow directions well
- Weekly discipleship programs (Chapel, Community Group, Service Projects, etc.)
- Planned events on campus (Sporting Events, All-Team Hangouts, Picnics, etc.)
- Serving in a behind-the-scenes role around Ridgecrest
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