Cook at EDS

RSU 19 Food Service Program has an opening for a Cook to work at the Etna-Dixmont School in Etna beginning in the fall. This position has benefits and is for 30 hours per week, Monday through Friday. Hourly rate of pay is depending upon years of experience. ServeSafe Certified would be helpful and Institutional Cooking experience preferred, but not required.

For further information contact Lorey Duprey, School Nutrition Director, [email protected], or 355-3613.

Apply To

www.rsu19.org Select Employment -> Double click Job Openings and apply for the posted position