Staff

We are looking for team player who have the ability to predict possible changes in customer needs, collect and analyze information, offer both healthy and delicious natural foods that can meet the needs of their customers, and constantly increase quality and customer satisfaction.

Roles & Responsibilities

• Preparing and presenting quality and standards-compliant products, by discovering the needs of the guests
• Taking guest orders in accordance with the procedures, making the transactions at the cashier correctly and completely
• Acting according to weekly shift schedules
• To follow the cleaning and maintenance repair schedule
• Ensuring that all relevant records are kept during the shift and its changes

Qualifications

• Min high school graduate
• Strong communication skills
• Preferably experienced in the food and beverage industry
• Able to adapt to shift working hours,

Our Vision

Bun-D is shaping the next generation of restaurants to be the best fast-service restaurant experience in the world. Being the best means making every customer in every restaurant smile by providing exceptional quality, cleanliness, service and value. To realize this vision, we focus on three worldwide strategies: To be the best employer in that region all over the world, serve customers with operational excellence in each restaurant, achieving sustained and profitable growth by expanding the brand through technology and innovation and leveraging Bun-D's strengths.