Cost Controller

Position Overview

We are seeking an experienced Cost Controller with strong exposure to the F&B/Catering industry to manage food and operational cost controls, inventory, procurement coordination, and financial analysis. The role will be responsible for identifying cost variances, minimizing wastage, improving profitability, and ensuring accurate and timely cost reporting across catering operations.

Key Responsibilities

• Cost Control & Analysis
• Inventory & Stock Control
• Procurement & Supplier Coordination
• Menu & Recipe Costing
• Financial Reporting
• Systems & Data Management

Required Qualifications & Experience

• Bachelor's degree in Finance, Accounting, Commerce, Supply Chain, or a related discipline.
• 3–5 years of relevant Cost Control experience, preferably within F&B, Catering, Hospitality, or Food Production.
• Strong understanding of food cost, inventory control, procurement, yield testing, menu costing, and variance analysis.
• Experience working with multiple outlets, catering operations, or large-volume food production will be an advantage.
• Strong analytical and numerical skills with excellent attention to detail.
• Good communication and stakeholder-management skills.

Key Competencies

• Cost & variance analysis/ Inventory and stock control
• Menu and recipe costing/Food & beverage costing
• Yield testing
• Procurement & supplier management

Need someone who is ready to stay in company provided accommodation