Provision Utility

ESSENTIAL DUTIES AND RESPONSIBILITIES

All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s The Royal Way, SQM standards, USPH guidelines, environmental, and safety policies. Each shipboard employee may be required to perform all functions in various food and beverage service venues throughout the ship

.In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions guests or fellow shipboard employees and/or in the presence of guest contact and crew areas

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  Each shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s brand standards. This includes a clean uniform, nametag, and any other uniform related ite
• m.Receives, stores, and issues food and beverage and related items. Maintains proper inventory management techniques (FIFO), requisitioning guidelines, shrinkage and spoilage logs. Utilizes proper key control procedure
• s.Arranges food according to stock and rotates food items to ensure the freshest quality. Follows procedures for disposing of spoiled items and transports to designated collection area
• s.Operates forklift and other related equipment used in the provision are
• a.Arranges, cleans and sanitizes the storerooms, freezers and provision areas according to USPH standards. Operates cleaning equipment, scrapers, brooms and variety of hand and power tools to maintain work area in a clean and orderly manner and according to USPH standard
• s.Uses a variety of cleaners and chemicals following all proper and safety regulations. Wears Personal Protective Equipment (PPE) and adheres to MSDS specifications. Mixes water and detergents or acid in container to prepare cleaning solutions, according to specifications. Maintains cleaning supplies and equipment in go working order. Requisitions supplies and equipment when neede
• d.Participates in scheduled physical inventory counts to verify inventory accurac
• y.Relieves the Storekeeper – F&B as directed by managemen
• t.Notifies management of the malfunction of lighting, heating a ventilation equipmen
• t.Attends meetings, training activities, courses and all other work-related activities as require
• d.Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or managemen

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QUALIFICATI

• ONSPrior experience Inventory Management would be helpful, but not requi
• redAbility to calculate basic math including addition, subtraction and understanding conversi
• onsAbility to work in a fast-paced environm
• entCandidate should be computer literate with the ability to utilize tools and technology to complete job ta
• sksStrong attention to detail and organization skills are a p
• lusAbility to learn and follow proper inventory management procedures such as stock rotation, proper requisitioning, cycle counts, etc. Previous inventory experience preferr
• ed.Ability to apply customer service skills, according to Royal Caribbean International’s brand standards, when interacting with guests and coworke
• rs.Completion of high school or basic education equivalency preferr