Cycle Counter/Warehouse Specialist
Indexed description
Role and Responsibilities
- Perform materials rotation according to FIFO (first in/first out) principles
- Generate count sheets in ERP (ROSS) via cycle count reports
- Assist in counts assigned from finance/demand daily list
- Perform physical counts of raw material, work in production, packaging products and finish goods
- Assist in reconciling ROSS inventory
- Communicate and update all relevant parties of any issues or changes to inventory
- Stage materials for production as needed
- Notify manager of any unforeseen shortages
- Performs daily checks of area for non-compliance and reports them to the manager
- Always ensure clean and tidy work area
- Support all activities to reduce downtime
- Maintain appropriate records, lot tracking and item quantities issued
- Obtain appropriate job reports to maintain materials needed for production
- Manage weekly rework reporting and rotation
- Take instructions from supervisors
- Backfill for site Material Handler as needed
- Any other tasks deemed reasonable and requested by management
- Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP.
- High School diploma or GED
- 2 years of manufacturing experience preferably in the food industry
- Ability to operate a pallet jack and forklift
- Experience with warehouse, inventory control and reconciliation
- Counting skills are a must
- Excellent attention to detail
- Computer skills
- Experience working in temperature-controlled settings
- Experience with perishable items
- Excellent interpersonal skills needed for working in a team environment
- Goal oriented & well organized
Role and Responsibilities
- Perform materials rotation according to FIFO (first in/first out) principles
- Generate count sheets in ERP (ROSS) via cycle count reports
- Assist in counts assigned from finance/demand daily list
- Perform physical counts of raw material, work in production, packaging products and finish goods
- Assist in reconciling ROSS inventory
- Communicate and update all relevant parties of any issues or changes to inventory
- Stage materials for production as needed
- Notify manager of any unforeseen shortages
- Performs daily checks of area for non-compliance and reports them to the manager
- Always ensure clean and tidy work area
- Support all activities to reduce downtime
- Maintain appropriate records, lot tracking and item quantities issued
- Obtain appropriate job reports to maintain materials needed for production
- Manage weekly rework reporting and rotation
- Take instructions from supervisors
- Backfill for site Material Handler as needed
- Any other tasks deemed reasonable and requested by management
- Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP.
- Able to interact and communicate with the supervisors and team members
- Ability to lift up to 50 lbs.
- Passion for food and high quality
- Effective verbal and written communication skills
- Time management
- Problem solving
- Planning and organizing
Kettle Cuisine takes the utmost pride in its people, products, and reputation. Each employee is expected to understand and live our Core Values every day.
- Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
- Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
- Honor Development – We recognize and nurture each other’s talents, strengths, and interests to further strengthen and grow our team
- Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence
- Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, noise or other factors that may require protective equipment and still pose a hazard
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