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Kettle Cuisine Linkedin · Posted 4d ago

Cycle Counter/Warehouse Specialist

Green Bay

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Indexed description

The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication.

Role and Responsibilities

  • Perform materials rotation according to FIFO (first in/first out) principles
  • Generate count sheets in ERP (ROSS) via cycle count reports
  • Assist in counts assigned from finance/demand daily list
  • Perform physical counts of raw material, work in production, packaging products and finish goods
  • Assist in reconciling ROSS inventory
  • Communicate and update all relevant parties of any issues or changes to inventory
  • Stage materials for production as needed
  • Notify manager of any unforeseen shortages
  • Performs daily checks of area for non-compliance and reports them to the manager
  • Always ensure clean and tidy work area
  • Support all activities to reduce downtime
  • Maintain appropriate records, lot tracking and item quantities issued
  • Obtain appropriate job reports to maintain materials needed for production
  • Manage weekly rework reporting and rotation
  • Take instructions from supervisors
  • Backfill for site Material Handler as needed
  • Any other tasks deemed reasonable and requested by management
  • Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP.

Qualifications And Education Requirements

  • High School diploma or GED
  • 2 years of manufacturing experience preferably in the food industry
  • Ability to operate a pallet jack and forklift
  • Experience with warehouse, inventory control and reconciliation
  • Counting skills are a must
  • Excellent attention to detail
  • Computer skills
  • Experience working in temperature-controlled settings
  • Experience with perishable items
  • Excellent interpersonal skills needed for working in a team environment
  • Goal oriented & well organized

Preferred Skills

The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication.

Role and Responsibilities

  • Perform materials rotation according to FIFO (first in/first out) principles
  • Generate count sheets in ERP (ROSS) via cycle count reports
  • Assist in counts assigned from finance/demand daily list
  • Perform physical counts of raw material, work in production, packaging products and finish goods
  • Assist in reconciling ROSS inventory
  • Communicate and update all relevant parties of any issues or changes to inventory
  • Stage materials for production as needed
  • Notify manager of any unforeseen shortages
  • Performs daily checks of area for non-compliance and reports them to the manager
  • Always ensure clean and tidy work area
  • Support all activities to reduce downtime
  • Maintain appropriate records, lot tracking and item quantities issued
  • Obtain appropriate job reports to maintain materials needed for production
  • Manage weekly rework reporting and rotation
  • Take instructions from supervisors
  • Backfill for site Material Handler as needed
  • Any other tasks deemed reasonable and requested by management
  • Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP.

Preferred Skills

  • Able to interact and communicate with the supervisors and team members
  • Ability to lift up to 50 lbs.
  • Passion for food and high quality
  • Effective verbal and written communication skills
  • Time management
  • Problem solving
  • Planning and organizing

CORE VALUES

Kettle Cuisine takes the utmost pride in its people, products, and reputation. Each employee is expected to understand and live our Core Values every day.

  • Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
  • Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
  • Honor Development – We recognize and nurture each other’s talents, strengths, and interests to further strengthen and grow our team
  • Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

Additional Notes

  • Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, noise or other factors that may require protective equipment and still pose a hazard
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