Food store supervisor

- Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year Tasks - Assign sales workers to duties - Hire and train or arrange for training of staff - Order merchandise - Authorize return of merchandise - Establish work schedules - Prepare reports on sales volumes, merchandising and personnel matters - Resolve issues that may arise, including customer requests, complaints and supply shortages - Organize and maintain inventory - Supervise and co-ordinate activities of workers - Manage cash - Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week

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