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Zest Cape May Linkedin · Posted 1mo ago

Kitchen Manager

Fish House, New York, United States

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Indexed description

Responsibilities

  • Manage kitchen staff, schedules, and workflow.
  • Ensure food preparation meets quality and presentation standards.
  • Maintain food safety, sanitation, and compliance with regulations.
  • Assist with inventory, ordering, and cost control.
  • Collaborate with management to create a positive work environment.

Qualifications / Experience

  • Prior kitchen management or lead cook experience required.
  • Strong leadership, organizational, and communication skills.
  • Knowledge of food safety regulations.
  • Ability to work in a fast-paced environment and flexible hours including nights, weekends, and holidays.
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