Team Leader - B&F 餐飲主任 (IRD)
Indexed description
Job CategoryFood and Beverage & Culinary
Location10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Purpose of Role
Responsible for assisting Manager and Assistant Manager in the supervision of In-Room Dining daily operations in order to meet and exceed customer needs and business requirements; while ensuring adherence to service standards and operating procedures.
Responsibly Description
- Supervise and inspect In-Room Dining duties.
- Assign duties to reporting Talent and fill out station chart.
- Demonstration Whatever/Whenever attitude when responding to guest request.
- Assist in training needs identification and training plan development.
- Provide coaching and conduct training for all reporting Talent to ensure that service standards are followed
- Motivate Talent to bring about excellent performance, enforce discipline as a role model of their performance.
- Follow all company policies and procedures.
- Take orders for and serve all food and beverage requests using suggestive selling techniques.
- Clear tables.
- Control guest checks and secure proper payment. Utilise prescribed cash handling procedures to accurately charge customers.
- Participate at times in reporting Casual Talent selection.
- Motivate Talent to bring about excellent performance, enforce discipline, and participate in Talent performance evaluation when required.
- Assist with filling out log books.
主要負責事項
- 監督、檢查客房餐飲工作。
- 分配英才職責並列出分配表。
- 以顧客至上的宗旨服務。
- 協助培訓、發展培訓計畫。
- 訓練新人、輔導培訓以確保高水準的服務品質。
- 激勵英才、展現優異的表現,遵守紀律並成為模範。
- 遵守所有公司政策與流程。
- 提供高品質的餐飲服務、有效運用建議銷售促進收益。
- 清潔桌面。
- 負責客人的帳單、檢視正確的付款及結帳。
- 因應需求參與英才甄選。
- 透過鼓勵令英才展現最佳的工作表現、執行紀律、有需要時參與英才工作表現考核。
- 協助填寫日誌。
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