餐飲部 廚房一廚/二廚 F&B Culinary Commis(西式、大廳酒廊、酒吧、日式、中式)

Position Overveiw

Commis is responsible for the production of the highest quality products. Maintain hygiene and safety standards as per company guidelines.

Support a departmental culture of motivation, team spirit, and creativity.

The Role

• Prepare and produce all dishes for a la carte menu according to the prescribed recipes and specifications and ensure that the portion size, quality, and presentation of the dishes confirm to the company standard.
• Prepared the required mise-en-place according to the menu orders and checked the received products to ensure that they met the predetermined quality and purchasing specifications.
• Ensure the proper handling and storage of food to keep spoilage to a minimum.
• Keep the workstations clean and sanitized and observe proper safety procedures at all times.
• Follow and Maintain H.A.C.C.P programs where implemented
• Assist with inventories as scheduled.
• Follow the maintenance program and cleaning schedule.
• Perform duties in other areas of the kitchen as assigned.

Talent Profilie

• Graduates in related fields are preferred.
• Experience in star-rated or luxury hotel services is highly preferred.
• Experience in the food and beverage industry is required.
• Can legally work in Taiwan.

職務概覽

廚房一廚/二廚員工廚師負責生產並保證最高品質的產品，保持衛生安全標準，按照公司的指導方針，並支持本部門文化的動力、團隊精神和創造力。

工作職掌

• 準備和製作所有點心菜單，根據規定的食譜和標準，確保份量大小和菜品品質符合公司標準。
• 確保備餐所需的食材根據菜單訂單進行，檢查下屬根據庫房領料單領取食材，確保收到的貨品符合預定的品質和採購標準。
• 確保食物的適當處理和儲存，將損耗降到最低。
• 確保工作台的清潔和消毒按照安全程序進行備餐。
• 遵循並保持H.A.C.C.P程序。
• 協助進行定期及不定期盤點。
• 遵循維修程序和清潔時間表。
• 能夠執行其他臨時指派的工作。

求才條件

• 相關專業畢業者佳
• 具星級或奢華飯店服務經驗尤佳
• 具備餐飲相關經驗
• 具備在台灣合法工作身份