Executive Chef

Job Title: Executive Chef - Airline Catering

Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus

Location: Santiago, Chile

ASAP start

About the role:

We are seeking a visionary and commercially astute Executive Chef to drive culinary excellence for a leading global airline account. In this role, you will innovate menus, ensure brand consistency, and uphold operational quality across multiple international catering units. Your leadership will be pivotal in crafting a premium onboard dining experience that aligns with the airline’s brand identity worldwide.

Key responsibilities:

• Lead global menu development and define the culinary strategy.
• Innovate using consumer insights, market trends, and guest feedback.
• Ensure consistency, quality, and compliance across all catering locations.
• Conduct audits, tastings, and training at international units.
• Represent the brand as a culinary ambassador at events and client meetings.
• Oversee supplier quality, ingredient sourcing, and cost optimization.
• Train and mentor kitchen teams across global operations.
• Monitor performance through KPIs and drive continuous improvement.

Your profile:

• 5+ years of experience as a Head Chef, with a background in premium or high-volume environments.
• International experience as Head Chef or Executive Chef in multi-outlets luxury hotels or resorts.
• Proven expertise in menu development and global cuisine and understanding of current food trends.
• Experience leading and training teams.
• Knowledge of food safety and hygiene standards (HACCP).
• Commercially minded and data-driven.
• Profieciency in English and Spanish.
• Willingness to travel internationally.

What we offer:

• A high-impact global role with significant visibility.
• The opportunity to shape premium onboard dining experiences.
• A dynamic, international work environment.
• Job Title: Executive Chef – Airline Catering
• Salary: CLP 5,000,000 – CLP 5,634,000 gross per month + 10% bonus
• Location: Santiago, Chile

The candidates must be located in Santiago de Chile.

Job Title: Executive Chef - Airline Catering

Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus

Location: Santiago, Chile

For further details or to apply, please submit your CV to [email protected]