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Kaderabotim.bg Linkedin · Posted 9d ago

Kitchen Supervisor, Guest Relations

Sofia

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wherewework.bg on behalf of:

Hospitality & Tourism Employers in Bulgaria

Interested in Kitchen Supervisor, Guest Relations jobs in Bulgaria? You're in the right place.

Food and beverage and kitchen roles are among the most widely available hospitality jobs in Bulgaria in 2026, spanning resort hotels, city restaurants and the country's large restaurant chains. Coastal resorts such as Sunny Beach, Golden Sands and Nesebar hire heavily for the summer season, while Sofia, Plovdiv and Bansko offer year-round openings. Employers include hotel restaurants, standalone dining venues and national restaurant groups.

To move forward, simply upload your CV to wherewework, and we'll help connect you with real Kitchen Supervisor, Guest Relations openings from real companies, including the position you're viewing right now.

Here's how it works:

  • Upload your CV once. Click "Apply" in this window. It only takes a moment, and allows us to match your profile with relevant Kitchen Supervisor, Guest Relations opportunities.
  • We match you with real roles that fit your experience. When companies open Kitchen Supervisor, Guest Relations positions aligned with your skills, we'll identify the best opportunities for you.
  • You stay fully in control. Before your CV is ever shared, we'll notify you with the exact job title and company name, and ask for your confirmation.
  • Only confirmed applications are sent to employers. Once you approve, the employer receives your application and may contact you directly.

For Kitchen Supervisor, Guest Relations roles in Sofia, salaries typically range from 1 060 EUR to 1 780 EUR gross per month, with an average gross salary of around 1 420 EUR. Pay rises with culinary qualifications, experience in high-volume or fine-dining kitchens, additional languages for guest service, and progression to supervisory roles.

While you're here, explore wherewework to discover what it's really like to work at Bulgaria's top hospitality and tourism employers, through interview experiences, employee reviews, and community feedback.

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