Director of Food & Beverage

Job Description

The DOFB is responsible for the overall administration and operation of the Food and Beverage Division to maximize profits, enforce Shangri-La experience service standards, maintenance food/ beverage/ high staff performance and ensure customer satisfaction.

Requirements

• Bachelor's degree or Diploma in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field.
• Minimum 15 years of progressive Food & Beverage management experience in an international luxury hotel, including at least 2 years in a Director of Food & Beverage or equivalent leadership role.
• Excellent command of English, both written and spoken.
• Outstanding communication, presentation, and interpersonal skills.
• Strong leadership and people management capabilities, with a proven ability to inspire, develop, and lead high-performing teams.
• Comprehensive knowledge of Food & Beverage operations, including restaurants, bars, banquets, in-room dining, and culinary collaboration.