CDC/Executive Sous Chef - Greenport, NY

POSITION SUMMARY

The Executive Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef.

LOCATION: Greenport, NY

Primary Responsibilities/Essential Functions

• Collaborate with the Executive Chef in menu planning, development, and execution.
• Oversee daily kitchen operations, ensuring quality and consistency in food preparation.
• Train and mentor kitchen staff, fostering a collaborative and positive work environment.
• Maintain high standards of food safety, sanitation, and cleanliness.
• Adhere to organizational standards and existing systems, while always looking to improve upon them when necessary.
• Contribute to the creation of innovative and seasonal dishes.

• Proven experience as a Sous Chef or Executive Sous Chef in a high-end restaurant.
• Culinary degree or equivalent experience of three years.
• Strong leadership and organizational skills.
• Passion for creating exceptional culinary experiences.
• Knowledge of local, seasonal, Mediterranean ingredients.
• Computer literacy including Google Drive, Sheets, Inventory Software, and POS.

ABOUT COLLARED MARTIN HOSPITALITY

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.