Supervisor -Food Services 1.0 FTE, Day/PM Shift

16416BR

FTE: 1.0

Shift: Monday-Friday with 1130AM-8PM, Every 4th weekend. Some holidays

Compensation: Commensurate with experience

Hours Per Week: 40

Weekends: Some

Benefit Eligible

Shift: Monday-Friday with 1130AM-8PM, Every 4th weekend. Some holidays

This Supervisor position directly supervises food service workers, assistant cooks, cooks in a kitchen environment (union and classified). This position is responsible for hiring, scheduling, evaluating, training and formal discipline recommendations. In addition, this position is responsible for all activity within the department with emphasis on patient service, but including supervision of tray line, cafeteria service and stocking of patient floors with all food service staff on duty. Supervisor may also be responsible for food safety compliance, inventory and managing floor stock in patient care kitchens, refrigerators. This position will also have the responsibility of supervising the entire department on weekends and holidays. The supervisor is responsible for researching, testing and developing new recipes/new menus in conjunction with the cooks. They oversee food production meets budgetary requirements as well as meets health, sanitation and quality standards.

At UnityPoint Health, you matter. We’re proud to be recognized as a Top Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options focused on your needs and priorities, no matter what life stage you’re in. Here are just a few:    

• Expect paid time off, parental leave, 401K matching and an employee recognition program.
• Dental, health and vision insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
• Tuition reimbursement to help further your career and adoption assistance to help you grow your family.

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.  

And we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Join our team of experts and make a difference with UnityPoint Health.

Education:

• High School diploma or equivalent

License/Certification:

• ServSafe Certification (must obtain within 1 year)

Experience:

• 2-5 years Food service experience
• 1- 3 years Supervisor or lead role experience

Preferred:

• Associates or bachelor’s degree in culinary arts, Foodservice Management or Dietetics.

EEO/M/F/D/V