Culinarian

• Culinarian

• Responsible for preparing and cooking food according to recipes, quality standards, and presentation guidelines.
• Assist in daily kitchen operations by preparing ingredients, maintaining hygiene, and ensuring food quality.
• Perform food preparation activities including chopping, portioning, measuring, and storing ingredients.
• Operate kitchen equipment safely and maintain cleanliness of the work area.
• Ensure proper food handling, safety procedures, and kitchen standards are followed.
• Support the culinary team to deliver high-quality food service.

Food Preparation & Cooking:

• Prepare ingredients for cooking, including:
• Portioning food items
• Chopping ingredients
• Storing food properly
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients accurately.
• Prepare and cook food according to:
• Recipes
• Quality standards
• Presentation standards
• Food preparation checklists
• Prepare cold food items as required.
• Test food to ensure proper cooking and quality.
• Monitor food quality during preparation.
• Serve food in correct portions and appropriate serving containers.
  

• Set up and organize workstations before operations.
• Break down and clean workstations after completion of tasks.
• Check and maintain correct temperatures of:
• Kitchen appliances
• Food items
• Follow proper food storage and handling procedures.
• Maintain cleanliness and hygiene standards in the kitchen.
  

• Ensure food preparation meets quality expectations and standards.
• Follow company food safety and security policies.
• Report:
• Maintenance requirements
• Accidents
• Injuries
• Unsafe working conditions
• Complete required safety training and certifications.
• Maintain professional appearance and hygiene standards.
• Protect company assets and maintain confidentiality of information.
  

• Communicate with team members using clear and professional language.
• Develop and maintain positive working relationships with colleagues.
• Support team members to achieve common goals.
• Listen and respond appropriately to employee concerns.
• Follow instructions provided by supervisors.
• Perform additional duties as assigned by supervisors.

• Food Preparation Skills
• Cooking Knowledge
• Kitchen Equipment Handling
• Food Safety Awareness
• Hygiene Maintenance
• Time Management
• Teamwork Skills
• Attention to Detail
• Quality Control