Executive Chef
Indexed description
Benefits
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Responsibilities
- Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
- Ownership of the food menu including food cost and team to execute it.
- Deployment of new menu items and menu rollouts regulatory and compliance requisites.
- Product quality and execution of new menu items
- Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
- Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
- Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
- Provide leadership in the areas of culinary safety, sanitation, and product education.
- 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
- A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
- The ability to learn quickly and collaborate with others.
- Strong understanding of restaurant systems
- High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
- Live within reasonable driving distance to one of our current restaurants
Equal Opportunity Employer
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