Assistant Food Beverage Manager

Company Description The Food Affairs by Sarita Bazaz is a luxury vegetarian catering brand that has been redefining bespoke dining since 1993. With over three decades of experience, the company delivers refined culinary experiences for weddings, destination celebrations, corporate events, and private gatherings across India and internationally. Guided by a philosophy that blends heritage, innovation, global flavors, and meticulous presentation, The Food Affairs focuses on transforming every event into an elegant and memorable celebration. Menus are thoughtfully curated to create immersive food experiences where every detail is crafted to leave a lasting impression. The team is committed to exceptional hospitality and culinary craftsmanship that create meaningful moments and lasting memories.
Role Description The Assistant Food Beverage Manager is a full-time, on-site role based in Delhi, responsible for supporting the end-to-end management of food and beverage operations for events. This includes coordinating with kitchen and service teams, overseeing food presentation and service standards, and ensuring smooth execution during pre-event preparations, live events, and post-event wrap-up. The role involves monitoring inventory and supplies, assisting with menu planning and event-specific setups, and implementing quality and hygiene standards in line with brand guidelines. The Assistant Manager will interact with clients and guests on-site to address service needs, oversee staff schedules and briefings, support training and performance feedback, and help manage costs and budgets to maintain operational efficiency.
Qualifications

• Strong knowledge of Food Service and Food & Beverage operations, including event-based catering environments.
• Proficiency in Customer Service, with the ability to manage client expectations and deliver a high-touch guest experience.
• Experience in Training service staff, providing clear guidance, and supporting continuous skill development.
• Ability to assist with Budgeting, cost control, and basic financial tracking related to food and beverage operations.
• Prior experience in hospitality, catering, or event management, preferably in premium or luxury segments.
• Excellent organizational and time-management skills, with the capacity to handle multiple events and shifting priorities.
• Strong communication and interpersonal skills, with a collaborative approach to working with kitchen, service, and operations teams.
• Flexibility to work evenings, weekends, and extended hours in line with event schedules.