Executive Chef

Executive Chef

New York City

Up to $220,000 Base + Bonus + Executive Benefits

We're conducting a confidential search on behalf of one of New York City's most recognised hospitality groups for an exceptional culinary leader to take charge of a flagship destination restaurant.

Already generating around $30M in annual revenue, this is one of New York's most iconic dining destinations. But this appointment is about far more than maintaining its success.

The business is entering an exciting new chapter, with significant investment behind the restaurant, a refreshed culinary direction and a long-term vision to further cement its position as one of the city's leading dining experiences. The operation is already a flagship-scale business, serving hundreds of guests daily and hosting large-scale events.

The Opportunity

You'll take complete ownership of the culinary operation, leading a substantial brigade while driving standards, innovation and performance across every aspect of the kitchen.

Working within a refined Modern Asian / Pan-Asian concept, you'll have genuine influence over the restaurant's future—from menu development and team culture to the overall culinary direction.

As the restaurant enters its next phase, the Executive Chef will play a central role in its evolution. A major investment is being made into the brand's future, with the successful candidate becoming a key figure in its next chapter and public profile. Your name will become synonymous with the restaurant's resurgence.

Your Responsibilities

• Lead one of New York's most respected culinary operations.
• Drive menu development, creativity and seasonal innovation.
• Build, mentor and inspire a high-performing brigade.
• Deliver exceptional quality, consistency and guest experience.
• Own food cost, labour, purchasing and operational performance.
• Partner with senior leadership to shape the long-term culinary strategy.

About You

You'll already be operating at Executive Chef level within a premium, luxury or destination dining environment.

You'll bring:

• Proven success leading high-volume, high-performing kitchens.
• Experience within Modern Asian, Pan-Asian or globally inspired cuisine.
• Michelin-level standards and exceptional culinary credibility.
• Outstanding leadership with the ability to develop and retain top talent.
• Strong commercial acumen alongside genuine creativity.
• The ambition to leave your mark on one of New York's most exciting restaurant opportunities.

Package

💰 Up to $220,000 Base Salary + Bonus + Executive Benefits

For the right Executive Chef, this is a genuinely career-defining opportunity to lead one of New York City's landmark restaurants through its next exciting chapter.

For a confidential discussion, please apply or contact Louise Charles directly.