Kitchen Manager - Lenexa, KS
Indexed description
- Seeking individual who wants to join a team and learn the culture and systems to be a part of the future restaurant opening in Lenexa, KS.*
Job Description
A Stoney River leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Why Stoney River
We believe in taking care of our people so they can take care of our guests.
- Comprehensive benefits (health, dental, vision)
- Paid time off
- 401(k) with company match after 90 days
- Competitive Compensation
- Clear paths for Growth and Fast-track Leadership Opportunities
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