Executive Chef
Indexed description
Salary: $72,000-$80,000/year
Join the team at Three Pillars Senior Living Communities in beautiful Dousman, Wisconsin, where our core values-Respect, Commitment, Fulfillment, Empathy, and Fun-guide everything we do.
The Fields at Three Pillars, an innovative active adult community redefining retirement living in Wisconsin. As this exciting new neighborhood continues to grow through 2026, we're building a passionate team dedicated to creating exceptional dining experiences and meaningful connections for our residents.
Surrounded by scenic natural beauty and featuring multiple dining venues, wellness amenities, walking trails, performing arts, and vibrant gathering spaces, The Fields offers more than a job-it offers the opportunity to be part of a one-of-a-kind community where hospitality, purpose, and exceptional service come together.
Our Team Members Say It Best, at Three Pillars, you'll be:
- Valued for your dedication and compassion
- Empowered to grow-both professionally and personally
- Inspired by a strong culture of care and collaboration
- Welcomed into a close-knit, mission-driven community
- 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
- Proven expertise in menu creation, event execution, and cost control.
- Strong leadership and team development skills with a focus on engagement and retention.
- Excellent organizational, problem-solving, and communication abilities.
- Food safety certification required (ServSafe or equivalent).
- Prefer: Culinary degree or equivalent experience.
- Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
- Lead menu and recipe planning and development, including seasonal offerings.
- Ensure consistency, creativity, and excellence in food presentation and quality.
- Oversee planning and execution of all catered events, from menu design to service.
- Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
- Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
- Develop staff through regular coaching and cross-training opportunities.
- Promote a positive, collaborative, and professional kitchen culture.
- Create and manage kitchen staff schedules to balance business needs and labor efficiency.
- Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
- Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
- Monitor food costs, portion control, and waste management to meet budget goals.
- Maintain vendor relationships and ensure quality products at competitive pricing.
- Enforce compliance with health, sanitation, and safety regulations.
- Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
- Ensure safe handling, storage, and security of food and equipment.
- Work closely with FOH management to align service flow and guest experience.
- Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
- Participate in management meetings to align operations with organizational goals.
- Must be available days, nights, and weekends. This position is not remote.
- Paid Time Off
- Low- to No-Cost Wellness Programs
- Tuition Reimbursement & Scholarships
- Medical, Dental, Vision & FSA *
- Company Paid Life Insurance *
- Short- and Long-Term Disability Insurance *
- Retirement Savings Plans
- Employee Referral Bonuses
- Emergency Loan Assistance
- Employee Assistance Programs (EAP)
- Independent Living
- Assisted Living
- Memory Care
- Short-Term Rehab
- Long-Term Skilled Nursing
Salary: $72000 - $80000 per year
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