Stewarding Assistant Manager (International Convention Center – Pre-Opening)
Indexed description
Why Join Palazzo Ezulwini?
- Be part of an iconic development set to redefine Eswatini’s business and event landscape.
- Lead a world-class team in delivering exceptional experiences.
- Work in a dynamic, growth-focused environment with opportunities for professional advancement.
Key Responsibilities:
- Oversee kitchen cleanliness and sanitation procedures.
- Supervise stewarding staff and dishwashing operations.
- Ensure compliance with hygiene and food safety regulations.
- Maintain inventory of cleaning supplies and kitchen equipment.
- Coordinate with chefs and managers to maintain smooth operations.
- Train staff on proper sanitation and hygiene procedures.
- Monitor and maintain waste management programs.
- Ensure proper handling and storage of kitchen utensils.
- 5+ years of experience in stewarding or kitchen operations.
- Strong knowledge of HACCP and food safety regulations.
- Ability to manage a team and ensure high sanitation standards.
- Experience in managing kitchen waste and inventory.
- Strong organizational and leadership skills.
- Ability to work in a fast-paced environment.
- Knowledge of kitchen equipment maintenance and handling.
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