Food Safety Officer

Key Responsibilities

• Implement and maintain HACCP, ISO 22000/FSSC 22000, and food safety management systems.
• Conduct hygiene inspections, internal audits, and ensure compliance with food safety standards.
• Maintain food safety documentation, records, and audit reports.
• Train employees on food hygiene, sanitation, and food safety procedures.
• Investigate food safety issues and implement corrective and preventive actions.

• Degree/Diploma in Food Science, Food Safety, Microbiology, or a related field.
• Minimum 3 years of experience in the catering or food industry.
• Strong knowledge of HACCP, ISO 22000/FSSC 22000, and food hygiene practices.
• Experience in food safety audits, inspections, and documentation.
• Good communication, reporting, and staff training skills.

• Attention to Detail
• Teaching and Training Skills
• Health and Safety Compliance