Restaurant Manager

• Exp - minimum 5-8 years of experience in a similar management role.
• Benefits: Fooding lodging to be given by company
• Salary- As per candidates experience and industry standards

Supervising staff and overseeing training programs

Developing budgets and managing expenses

Ensuring compliance with health, safety, and hygiene standards

Ordering and maintaining inventory

Maintaining strong relationships with suppliers and vendors

Candidate Qualifications

The candidate must meet the following qualifications:

At least 3-5 years of experience in a similar management role

A degree or diploma in Hotel Management or a related field

Excellent communication skills and a pleasant personality

Required Skills

Strong leadership and team management skills

Excellent organizational and problem-solving abilities

Proficiency in Microsoft Excel and other relevant software

Thorough knowledge of hygiene and safety regulations

Ability to manage budgets and financial statements