Executive Chef

Location: South Bend, Indiana

Salary: $100,000 annually

Benefits: 100% employer-paid

Bonus: Performance-based bonus program

Relocation: Assistance provided

Position Overview

We are seeking a talented and visionary Executive Chef to lead the culinary program of a high-end dining establishment in South Bend, Indiana. This is an exciting opportunity for a passionate leader to shape a refined, seasonal menu while driving excellence in kitchen operations, team development, and guest experience.

The ideal candidate brings creativity, strong leadership, and a deep understanding of upscale dining standards, with a commitment to delivering exceptional cuisine and maintaining the highest level of quality and consistency.

Key Responsibilities

• Lead all kitchen operations, including menu development, execution, and presentation
• Design innovative, seasonal menus that reflect current culinary trends and local sourcing
• Maintain consistent food quality, taste, and plating standards
• Manage food and labor costs to meet financial goals
• Recruit, train, mentor, and develop kitchen staff
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with ownership and management on concept evolution and special events
• Oversee inventory, purchasing, and vendor relationships
• Drive a culture of professionalism, teamwork, and accountability

• Proven experience as an Executive Chef or Executive Sous Chef in an upscale or fine dining environment
• Strong culinary creativity with a refined palate and attention to detail
• Demonstrated leadership and team-building skills
• Solid financial acumen, including cost control and budgeting
• Knowledge of modern culinary techniques and industry trends
• Ability to perform in a high-volume, high-expectation environment
• Culinary degree preferred, but not required with equivalent experience