Pastry commis 3

Company Description Crave Labs is a bakery based in Indirapuram, Ghaziabad, offering a cloud setup that allows customers to order through online platforms or directly for take-away. The bakery specializes in customized cakes, breads, and a wide range of desserts tailored to individual preferences and occasions. In addition to retail customers, Crave Labs serves B2B clients, catering to restaurants and cafes with consistent, high-quality baked products. The company also organizes short-term baking workshops, providing the local community with opportunities to learn and experiment in the world of baking. Team members join a creative environment focused on craftsmanship, service, and continuous skill development.
Role Description The Pastry Commis 3 role at Crave Labs is a full-time, on-site position based in Ghaziabad. The role involves assisting senior pastry chefs with daily production of cakes, breads, and desserts, including measuring ingredients, preparing batters and doughs, and handling baking and finishing tasks. Responsibilities include maintaining high standards of product quality, following recipes and production schedules, and supporting the creation of customized pastry items. The Pastry Commis 3 will help with setup and cleaning of workstations, proper storage and rotation of ingredients, and adherence to hygiene and safety guidelines. The role may also support workshop preparation, packaging of orders, and coordination with the front-of-house team to ensure timely delivery of products.
Qualifications

• Candidates should possess foundational skills in Bakery and Baking, with basic knowledge of pastry techniques and products.
• Candidates should possess solid Cooking skills that support preparation of fillings, sauces, and complementary baked items.
• Candidates should possess strong Hygiene practices, including familiarity with food safety standards and clean workstation habits.
• Candidates should possess Creativity Skills to assist in decorating, customizing cakes, and presenting desserts attractively.
• Relevant experience in a professional bakery, café, or pastry kitchen is beneficial.
• Ability to follow instructions, work efficiently in a team, and manage time during peak production hours.
• Basic knowledge of kitchen equipment operation and maintenance is an advantage.
• Flexibility to work shifts, weekends, and holidays as required by bakery operations.