Head Baker

A head Baker at Odd Culture, you will support daily baking operations in an on-site bakery located in Gurugram. This is a full-time role that involves preparing ingredients, mixing doughs and batters, shaping and baking items such as bread and cookies, and ensuring products meet quality standards. You will help with food preparation, maintain cleanliness and organization in the kitchen, follow recipes and production schedules, and assist with inventory of baking supplies. The role also includes adhering to hygiene and safety guidelines, coordinating with other team members, and occasionally assisting with packaging or display of baked goods.

Qualifications

• 3-4 years of professional experience in baking

• Hands-on experience with sourdough (levain maintenance, shaping, scoring, baking)

• Comfortable with early-morning shifts

• Consistency, attention to detail, and pride in the craft

Role

• Manage bakery operations, menu, recipes and training

• Manage daily bread production including house sourdough and bakes for the café menu

• Maintain starter culture and proofing schedules

• Work closely with the kitchen team in an open-plan setup

To apply: Send your CV and a short note about your baking background to [email protected]