全日制餐厅经理

1、全面负责全日制餐厅的日常运营管理，确保餐厅服务品质、出品质量和顾客满意度达到酒店标准。 2、制定并执行餐厅工作计划、经营策略及服务流程，优化运营效率，提升营收与利润。 3、管理餐厅团队，包括员工排班、培训、考核与激励，营造积极高效的工作氛围。 4、监督食材、物料及设备的管理与使用，控制成本，确保符合卫生与安全规范。 5、处理顾客投诉与特殊需求，收集反馈意见，持续改进服务与菜品。 6、协调与其他部门（如厨房、前厅、财务等）的沟通合作，确保餐厅运营顺畅。 7、定期分析经营数据，编制报表并向管理层汇报，提出改进建议。

1、具备良好的团队管理、沟通协调与问题解决能力。 2、有较强的服务意识和抗压能力，能适应快节奏的工作环境。 3、熟悉餐厅运营流程，具备基本的成本控制与食品安全知识。 4、热爱酒店餐饮行业，工作积极主动，责任心强。

At HUALUXE Hotels and Resorts, we look for people who bring Chinese culture and heritage to life. As an international premium hotel brand created with the customs of Chinese consumers in mind, HUALUXE integrate unique local cultural heritage into hotel design and service, exhibiting the art of Chinese hospitality that revolves around ‘eat’ and ‘meet’.

At HUALUXE, we provide guests an immersive Chinese culture experience and bring Chinese aesthetic into daily life.

Our colleagues don’t just acknowledge our values, they enhance them.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.