Executive Chef JN -072026-178820

Executive Chef – Louisville, KY

Join a renowned hospitality group operating an acclaimed Italian restaurant celebrated for its immersive, guest-centric atmosphere. This is an exciting opportunity to lead a talented kitchen team, deliver consistently outstanding food, and be a visible, engaging ambassador for a unique, theatrical dining concept.

Executive Chef Benefits & Compensation

• 100% of health benefits paid by the company
• 3 weeks of paid vacation
• 401(k) with a 4% match, fully vested
• Collaborative team environment with opportunities for growth

• Minimum 2–5 years of experience overseeing a $4 million+ sales volume kitchen
• Strong culinary background with a proven ability to execute established menus at a high level
• Business acumen and financial responsibility
• Polished, professional presentation and effective communication skills

• Hands-on kitchen leadership, with demonstrated ability to train, coach, and motivate culinary teams
• Italian culinary experience strongly preferred
• Experience interacting positively with guests and serving as a restaurant ambassador
• Organized, disciplined, and capable of maintaining operational standards

• Schedule, mentor, and support the culinary team to meet labor budgets and achieve operational goals
• Oversee ordering and inventory management, maintaining strict food-cost controls
• Continuously ensure kitchen cleanliness, organization, and adherence to operational standards
• Execute a consistent, high-quality menu and drive service excellence by working the line as needed
• Partner with the general manager and leadership team to maintain an exceptional guest experience
• Engage with guests in the dining room, representing the restaurant’s personality and vision

Catherine Kosiba

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, $80,000 - $90,000,