Director of Culinary

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About Our Property

Welcome to Naples Grande Beach Resort, a prestigious property in the Pyramid Global Hospitality portfolio, nestled in the heart of Naples, Florida. Featuring 474 elegantly appointed guest rooms and boasting an expansive 85,000 square feet of meeting space across 35 versatile rooms, our resort isn't just a place to work; it's a dynamic experience. At Naples Grande Beach Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, surrounded by stunning views of the Gulf of Mexico and lush tropical landscapes. We offer a wide range of positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Whether you are just starting your career or looking to advance in the industry, we have opportunities for individuals at all levels of experience. Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Naples Grande Beach Resort. Take the first step towards a rewarding career by applying today.

What You Will Have An Opportunity To Do

The Director of Culinary is responsible for the leadership, quality, consistency, and financial performance of all restaurant culinary operations. This role oversees multiple restaurant concepts and focuses on guest satisfaction, menu innovation, operational efficiency, team development, and cost controls.

Key Responsibilities

Culinary Leadership

• Provide strategic direction for all resort restaurant culinary operations
• Ensure consistent food quality, presentation, and portion standards across all outlets
• Develop and maintain restaurant-specific culinary identities and concepts
• Lead seasonal menu development with a focus on coastal, fresh, and locally inspired cuisine
• Maintain brand standards and elevate guest dining experiences

Operations Management

• Oversee daily culinary operations for all restaurants and outlets
• Establish and enforce kitchen standards, recipes, and plating guides
• Monitor kitchen workflow, staffing levels, and service execution
• Collaborate with Restaurant General Managers and FOH leadership for seamless service
• Ensure compliance with health department, safety, and sanitation standards

Financial Performance

• Manage restaurant food cost targets and labor efficiency
• Review P&L statements and implement cost-saving initiatives
• Control purchasing, waste, and inventory across all restaurant kitchens
• Work with purchasing to source quality products at competitive pricing
• Participate in budgeting and forecasting for restaurant culinary operations

Team Leadership & Development

• Lead, coach, and mentor Chefs and culinary leadership team
• Develop succession planning and training programs
• Conduct performance evaluations and ongoing coaching
• Foster a positive, professional, and collaborative kitchen culture
• Support recruitment and onboarding of culinary team members

Menu Development & Innovation

• Create and refresh menus seasonally and based on guest trends
• Incorporate local seafood, regional ingredients, and beach resort influences
• Standardize recipes and ensure accurate costing
• Partner with beverage team on pairings and dining experiences
• Drive signature dishes and outlet differentiation

Quality Assurance

• Conduct regular kitchen inspections and line checks
• Monitor guest feedback and respond to opportunities for improvement
• Ensure consistency across multiple outlets
• Maintain high culinary presentation and execution standards

What are we looking for?

• 7–10+ years progressive culinary leadership experience in luxury resort or hotel environment
• Multi-outlet restaurant experience required
• Strong background in high-volume resort dining
• Proven leadership managing multiple chefs and kitchen teams
• Strong financial acumen including food cost and labor management
• Excellent communication and organizational skills
• ServSafe Certification or equivalent required
• Culinary degree preferred but not required

Core Competencies

• Multi-outlet culinary leadership
• Menu development and concept execution
• Food cost and labor management
• Team development and coaching
• High-volume resort operations
• Quality and consistency focus
• Guest experience driven mindset

Physical Requirements

• Ability to stand for extended periods
• Ability to work in hot kitchen environments
• Ability to lift up to 40 lbs
• Flexible schedule including nights, weekends, and holidays

Work Environment

This position operates within a high-volume, multi-restaurant Florida beach resort environment requiring strong leadership presence, operational oversight, and hands-on culinary guidance.

Compensation

$150000

$175000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.