Executive Chef

Specialized Recruiting Group is recruiting an experienced Executive Chef for an exciting opportunity to lead the culinary operations of a brand-new, upscale restaurant.

This is a hands-on leadership role for a chef who is passionate about creating exceptional dining experiences, developing high-performing teams, and building an innovative culinary program from the ground up.

What You'll Do

• Lead all kitchen operations, including daily service, staffing, scheduling, and food preparation.
• Create and execute seasonal menus and innovative recipes.
• Hire, train, mentor, and develop Sous Chefs, Line Cooks, Pastry Cooks, and Stewards.
• Maintain exceptional food quality, presentation, and consistency.
• Manage food costs, inventory, purchasing, and vendor relationships.
• Ensure compliance with food safety and sanitation standards.
• Work closely with front-of-house leadership to deliver outstanding guest experiences.
• Monitor kitchen performance, equipment maintenance, and operational efficiency.
• Foster a positive, team-oriented culture focused on excellence and accountability.

Qualifications

• 5+ years of Executive Chef or senior culinary leadership experience in a fine dining or high-end steakhouse environment.
• Culinary degree or equivalent professional training preferred.
• Strong leadership and team development skills.
• Experience with menu development, food costing, inventory management, and kitchen operations.
• Knowledge of dry-aging techniques is a plus.
• Strong understanding of ServSafe and food safety standards.

What We're Looking For

• Passion for culinary excellence and innovation.
• Strong organizational and communication skills.
• Ability to thrive in a fast-paced, high-volume environment.
• Guest-focused mindset with exceptional attention to detail.
• Positive leadership style that motivates and develops others.