Head Chef & Kitchen Supervisor
Indexed description
Plan menus, manage inventory, and control food costs
Ensure compliance with hygiene and safety standards
Train, motivate, and supervise kitchen staff
Collaborate with management to improve kitchen operations
- Proven experience as a head chef or kitchen supervisor
- Culinary qualification preferred
- Strong leadership and team management skills
- Excellent knowledge of kitchen processes and food safety
- Creative and detail-oriented with a passion for quality
We believe in fostering a workplace where respect, teamwork, and dedication come first. At Maiz, we value passion, integrity, and the drive to always do better—whether that’s in the kitchen, on the floor, or behind the scenes. If you’re ready to be part of a team that’s committed to excellence and growth, Maiz is the place to be.
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