Restaurant Manager

Restaurant Manager – MARGO

Location: Copenhagen, Denmark

Employment Type: Full-Time

About MARGO

MARGO is a modern Italian restaurant built on timeless values.

Inspired by the way generations before us welcomed people around the table, we believe that great hospitality is rooted in care, consistency, and attention to detail. We celebrate the simple pleasures: good food, good company, and creating an atmosphere where people genuinely enjoy spending their time.

At MARGO, guests and employees come first. We believe that exceptional restaurants are built by great teams, and that genuine hospitality starts behind the scenes long before it reaches the dining room.

We are looking for a Restaurant Manager who shares these values and is passionate about leading people, creating memorable guest experiences, and building a strong restaurant culture.

The Role

As Restaurant Manager, you will be responsible for the overall front-of-house operation and the daily rhythm of the restaurant.

You will lead by example, support and develop your team, and ensure that every guest experiences the warmth, professionalism, and attention to detail that define MARGO.

This role requires a hands-on leader who enjoys being present on the floor, understands the importance of teamwork, and takes pride in creating an environment where both guests and employees thrive.

Key Responsibilities

• Lead and manage the daily front-of-house operations
• Recruit, train, coach, and develop team members
• Create a positive and high-performing team culture
• Ensure consistently high service standards and guest satisfaction
• Oversee staffing, scheduling, and labour management
• Work closely with the kitchen team to deliver seamless service
• Handle guest feedback with professionalism and care
• Drive operational excellence and continuous improvement
• Support the commercial performance and long-term success of the restaurant

What We're Looking For

• Previous experience in a Restaurant Manager or similar leadership role
• A natural leader who enjoys developing people and building strong teams
• Passion for hospitality and genuine guest experiences
• Strong organisational and communication skills
• Ability to remain calm and focused in a fast-paced environment
• Commercial awareness and operational understanding
• A hands-on approach and willingness to lead from the floor
• Fluent English required

What We Offer

• The opportunity to lead one of Copenhagen's exciting modern Italian restaurants
• A workplace built on respect, professionalism, and genuine hospitality
• The chance to shape culture, develop people, and make a lasting impact
• Opportunities for growth within the TAVOLA group
• Competitive salary package based on experience

Interested?

If you believe that hospitality is ultimately about people, and that great restaurants are built through care, consistency, and teamwork, we would love to hear from you.

E-mail: [email protected]

IG: @ciaomargo