Commis

We are seeking a dedicated and enthusiastic Commis to join our culinary team in Kuwait. As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.

Responsibilities

• Assist chefs in the preparation and presentation of food items according to our high culinary standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.
• Handle and store food ingredients appropriately, ensuring all items are labeled and dated.
• Support the timely execution of meals during service periods.
• Utilize kitchen equipment safely and efficiently.
• Contribute to a positive and collaborative team environment.

• Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.
• Basic knowledge of cooking techniques, food preparation, and ingredient handling.
• Strong knife skills and familiarity with culinary equipment.
• Understanding of food safety, sanitation practices, and hygiene standards.
• Ability to work in a fast-paced environment and under pressure.
• Strong communication skills and teamwork abilities.
• Flexibility to work in shifts, including evenings, weekends, and holidays.