Commis

Department: Kitchen

Location: Saudi Arabia - Al Khobar

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Key Responsibilities

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.

• Prepare food for service.

• Assist with checking, receiving and storing of goods.

• Maintain storage areas.
  

• Clean kitchen and equipment.

• Handle waste and linen.

• Maintain a hygienic kitchen and high standards of personal hygiene.

• Attend all briefings.

• Participate in training.

• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.