Ladgov Corporation
Linkedin · Posted 3mo ago
Chef Manager
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Indexed description
Position Title: Chef Manager
Location: USCG Sector Corpus Christi, TX
Key Responsibilities
- Manage daily food production, preparation, and service for all meals
- Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements
- Coordinate menu planning and submit menus and recipe variations to the COR for approval
- Oversee progressive food preparation to ensure freshness and patron flow
- Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)
- Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety
- Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel
- Monitor food inventory, storage, and waste to support cost control and prevent shortages
- Support premium meals, ethnic meals, and special event catering
- Associate’s degree in hotel/restaurant management or related field OR
- Minimum of three (3) years of experience in a comparable food service program with management responsibility
- Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years
- Current ServSafe Manager Certification (required)
- Demonstrated experience supervising kitchen operations and staff
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