Executive Chef*Full-Time*Benefits*Weekly Pay*
Indexed description
Responsibilities for this leadership position include but not limited to:
- Being responsible for service and operational excellence in quality and presentation
- Participating in the planning and execution of special events.
- Responding to guest meal surveys; identifying areas for improvement.
- Visiting all dining areas to assess satisfaction levels
- Ensuring proper serving portions and oversee food preparation to minimize waste
- Ensuring high quality, good tasting and well-presented meals are executed daily.
- Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed.
- Developing menus to meet resident preferences, seasonal variances and cost objectives.
- Maintaining Quality Assurance files and logs.
- Ensuring staff practices meet HACCP and infection control standards.
- Regularly monitoring and enforcing safety standards with staff.
- Supervise culinary staff including cooks and utility workers.
- Education: Associates Degree
- Experience: Three years in a supervisory culinary role
- Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills. ServSafe Certification required.
- Education: Bachelor’s Degree in related field
- Experience: Direct experience working in senior living as a culinary supervisor.
- Skill: Experience with ordering systems and proven relationships with outside vendors. CDM Preferred.
- Competitive salary and benefits package, including health, dental, and vision insurance
- Generous paid time off
- Retirement savings plan with employer match
- Opportunities for professional development and growth
- A vibrant, supportive community where you can make a real impact on the lives of our employees and residents
PCSC is an Equal Opportunity Employer
#IND123
Create a free Caio profile to unlock more results and save your role and location preferences.
Unlock free search