Executive Chef - Community
Indexed description
Responsibilities
- Coordinating the daily menus and recipes and managing multiple job tasks
- Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department
- Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community
- Maintaining kitchen sanitation and safety standards
- Assisting with set-up, service, and clean-up of food production
- Ability to lift 5-20 pounds alone and up to 50 pounds with assistance
- Experience with budget control and stock management
- Strong supervisory skills
- Flexibility with schedule and hours
- Must enjoy working with the senior population
- Must be able to pass a physical, background check and drug test
Licensure: Serv-Safe certification
Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting
BENEFITS*
Medical insurance with free virtual doctor visits
Pharmacy Benefits
Vision and dental insurance
Paid Time off that accrues immediately
Paid Holidays
Life insurance
Retirements Savings with a 401(k) or 403(b) with company match
Get access to 50% of your wages before pay day through PayActiv
Employee sponsored fund for employees in need
Employee Assistance Program (EAP)
Tuition Assistance
- Some benefits are based on hours worked
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