Executive Chef

For over 20 years, we've built restaurants that become part of the fabric of their neighborhoods. With eight restaurants across Chicago and Niles - including pizzerias, BBQ joints, rotisserie kitchens, mediterranean-inspired fine dining, and more - we have the perfect spot for you.

If you're ready to grow with a company that values hard work, professionalism, and operational excellence, we'd love to hear from you.

What to Expect

The Right Energy

No matter what atmosphere you thrive in, we've got the spot for you.

A Team Effort

Work with a team that shows up for each other from comida to closing.

Room to Grow

Clear opportunities to grow, lead, and advance in your career.

Earned Recognition

Competitive pay and incentives - good work gets recognized, not just noticed.

Meaningful Connections

Build professional relationships that last.

Executive Chef

Full Time

Salary ($90K - $105K)

Catering Manager

Full Time

Salary ($80K - $90K)

Prep Cook

Full Time

Hourly ($20 - $23)

Sous Chef

Full Time

Salary ($60K - $75K)

Sous Chef

Full Time

Salary ($60K - $75K)