Kitchen Manager
Indexed description
The Kitchen Manager reports to the Food and Beverage Manager and oversees the daily culinary operations. Some of their duties include:
- Supervising kitchen staff and scheduling shifts
- Managing food preparation and quality standards
- Ordering and controlling inventory and supplies
- Ensuring food safety and sanitation compliance
- Monitoring food costs and reducing waste
- Training new kitchen employees
- Coordinating with front-of-house staff and management
- Maintaining kitchen equipment and organization
- Proven ability to train others and lead a team.
- Strong leadership and team management skills.
- Inventory and cost control.
- Must be able to work in a fast-paced environment.
- Outstanding people skills
- Trustworthy and results-driven
- Must be available nights, weekends and/or holidays.
- Three or more years of progressive experience in a culinary supervisory role
We offer a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC GYM Membership (Pittsburgh locations) and Team Member Travel Perks/Discounts.
This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level.
Equal Opportunity Employer
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