Chief Steward
Indexed description
As a Chief Steward you will supervise and ensure smooth daily stewarding operations.
Your Key Responsibilities
Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
As a valued part of the Forte family, you will:
- Plan, organize, and supervise stewarding activities, ensuring efficient workflow, appropriate task allocation, and staff scheduling
- Perform administrative duties related to the department
- Work operationally
- Ensure compliance with cleanliness, hygiene, and food safety procedures
- Ensure the continuous availability of clean and hygienic equipment, utensils, and tableware for both the kitchen and dining areas
- Manage inventory efficiently, including crockery, cutlery, serving ware, cleaning products, dishwashing equipment, and work uniforms. Monitor the use of detergents and cleaning supplies, place orders, manage the departmental budget, conduct inventory counts, and record breakages and consumption
- Participate in operational meetings and coordination with department managers.
- Provide input and recommendations during the recruitment and selection of new employees
- Report to the Head Chef
- High personal and professional standards
- Excellent communication skills with colleagues
- Confidence and good nature in leading your team in a high-pressured environment
- Experience in this role
- Fluent professional proficiency in English and French
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
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