Restaurant Manager
Indexed description
Job Description
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. Salary starts at 77,000 per year, but is open to negotiation based on results and experience.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
- Experience leading a team within a busy, high volume hospitality environment
- Experience delivering exceptional customer service
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
These are just some of the benefits that come with working at GYG:
- Career growth – Australia and internationally
- Annual Restaurant Managers Summit
- Opportunity to become a franchisee
- Free uniform
Ready to join the family? Apply now to start the conversation.
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