One&Only The Palm Dubaï - 101 Head Sommelier - (M/W)

About Us

Our kitchen, front-of-house and support teams are united by a shared commitment to proudly representing the excellence of Yannick Alléno's creative French cuisine.

Recognised as one of the world's greatest chefs, Yannick Alléno has devoted his life to his passion for gastronomy. He champions a bold and authentic vision of French cuisine, deeply rooted in its heritage while constantly pushing the boundaries of culinary innovation.

At every stage of the employee journey—from sourcing and recruitment to training, compensation, career development and internal mobility—we are committed to fostering equality, diversity and mutual respect across all our teams within the Yannick Alléno Group.

If you share our passion for gastronomy and identify with our core values—Creativity & Progress, Respect & Fairness, Commitment & Responsibility—we invite you to explore our career opportunities, apply, and become part of our teams.

Mission

Position Overview

As Head Sommelier, you will be responsible for all aspects related to the management of wines and beverages at the restaurant. You will play a pivotal role in the dining experience, ensuring impeccable service while offering innovative food and wine pairings. Working closely with the culinary team and restaurant management, you will craft a wine list that complements the excellence of our cuisine.

Key Responsibilities

• Wine Cellar Management: Oversee the selection, purchasing, and inventory of wines, spirits, and other beverages.
• Customer Service: Advise guests on wine selections, curate personalized food and wine pairings, and deliver memorable tasting experiences.
• Team Training: Educate the service staff on wine service techniques, pairing suggestions, and the characteristics of wines on the menu.
• Innovation and Development: Propose creative ideas to enhance the wine offering and organize wine-related events (tastings, themed nights).
• Compliance: Ensure compliance with hygiene and safety standards in the handling and serving of beverages.

Profile

• Creativity;
• 3-5 years experience in an equivalent position;
• Excellent knowledge of food hygiene and safety regulations;
• Good managerial skills : able to inspire, motivate and develop employees;
• Good presentation;
• Certified sommelier (WSET, Court of Master Sommeliers, or equivalent) is preferable.
• Extensive knowledge of global wines, wine service techniques, and current trends in oenology.
• Excellent communication skills and a strong sense of customer service.
• Ability to perform under pressure in a luxury environment while maintaining high standards of quality.
• Fluency in English is required; proficiency in French or other languages is an advantage.

Référence de l'offre : xcbm0ka5ii