Back of House

At Biscuit Love, we serve Breakfast for Good®—and that starts in the kitchen. Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We’ll bring the training, structure, and support you need to grow.

We believe that every great guest experience begins with a great team experience—and we’re proud to be a workplace where your talent is valued, your feedback matters, and your goals have a path forward.

What You’ll Do

• Execute our recipes with consistency, quality, and attention to detail
• Work across various stations including prep, eggs, fry, expo, and more
• Maintain a clean, organized, and safe kitchen environment
• Support your teammates and communicate clearly under pressure
• Uphold food safety, cleanliness, and kitchen flow at all times
• Participate in our structured BOH training path—with raises as you grow
• Be adaptable and proactive—especially during high-volume brunch service

• A strong work ethic and desire to take pride in your craft
• A team-first mindset and the ability to stay calm under pressure
• Reliability, punctuality, and openness to feedback
• Curiosity and the motivation to learn multiple roles within the kitchen
• Saturday and Sunday availability (required)
• A commitment to consistency, cleanliness, and hospitality behind the scenes

• $17–22/hr average starting pay (base + tip share)
• Free meal - every shift
• Health insurance Day 1 for full-time team members
• Daytime-only hours – most shifts end before 4PM
• Annual raises tied to skill development and training completions
• Access to our Staff Care program for wellness, counseling, and more
• Clear advancement through BOH Training Tiers, including Specialist and Trainer roles
• Culture Class and team events

We’re committed to building teams that reflect the diversity and talent of our communities.