Kitchen Manager / Sous Chef - Casual Dining High Volume

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef in our dynamic casual dining establishment located in Manchester. This full-time, on-site position is ideal for a passionate culinary professional ready to lead in a high-volume, fast-paced restaurant setting.

As a Kitchen Manager / Sous Chef, you will be instrumental in overseeing daily kitchen operations, ensuring that our culinary team consistently delivers high-quality dishes that delight our guests. Your leadership will play a vital role in maintaining kitchen efficiency and fostering a positive team environment. This position offers a competitive salary range of $70,000 - $80,000 annually, along with opportunities for career advancement within our growing organization.

Responsibilities

• Oversee all kitchen operations, including food preparation and presentation
• Manage kitchen staff, including training, performance evaluations, and scheduling
• Ensure compliance with food safety and sanitation standards
• Create and update menu items based on seasonal availability and guest preferences
• Collaborate with front-of-house staff to ensure seamless service
• Monitor food inventory and order supplies as needed
• Implement cost control measures to maximize profitability
• Maintain a safe and organized kitchen environment

• Proven experience as a Kitchen Manager or Sous Chef in a high-volume restaurant
• Strong knowledge of food preparation techniques and safety standards
• Excellent leadership and team management skills
• Ability to thrive in a fast-paced environment while maintaining quality
• Proficiency in menu planning and inventory management
• Strong communication and interpersonal skills
• Culinary degree or equivalent experience preferred
• Flexibility to work weekends, evenings, and holidays as needed