Executive Chef
Indexed description
Position
EXECUTIVE CHEF: Ottine Mineral Springs is seeking a talented and driven Executive Chef to lead all back-of-house culinary operations. This role is responsible for ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the overall vision of the Food + Beverage program. The Executive Chef will oversee all kitchen staff, food preparation, and culinary systems.
This position requires some nights, weekends, and holidays.
Compensation: $80,000 - $90,000 annually
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