Future Opening: Executive Chef
Indexed description
Location
Brooklyn
Type
Full Time
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Benefits
- 401(k)
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Employee discounts
- Profit sharing
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Responsibilities
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Oversee kitchen operations with the goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Sushi Tokyo Inc
ALWAYS FRESH × ALWAYS DELICIOUS
Company Website: www.sushitokyo.com
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Do you have the required license/certification required to perform this position?* Yes No No, but willing to obtain
How many years of previous experience do you have as an Executive Chef?* None Less than 1 year 1 - 2 years 3 - 4 years 5+ years
Please describe a dish you have created that reflects your ability to innovate while adhering to high culinary standards. What inspired this dish, and how do you ensure that each creation reflects both creativity and technical mastery?*
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