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Sushi Tokyo Linkedin · Posted 2mo ago

Future Opening: Executive Chef

Brooklyn, New York, United States

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Indexed description

Accepting Resumes For Future Openings

Executive Chef

Location

Brooklyn

Type

Full Time

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Benefits

  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Profit sharing

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Oversee kitchen operations with the goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations

Qualifications

  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

Compensation: $88,000.00 - $104,000.00 per year

Sushi Tokyo Inc

ALWAYS FRESH × ALWAYS DELICIOUS

Company Website: www.sushitokyo.com

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How many years of previous experience do you have as an Executive Chef?* None Less than 1 year 1 - 2 years 3 - 4 years 5+ years

Please describe a dish you have created that reflects your ability to innovate while adhering to high culinary standards. What inspired this dish, and how do you ensure that each creation reflects both creativity and technical mastery?*

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