Executive Chef
Indexed description
Our ideal candidate is an Experienced Chef with a Stable tenure and a background in fine dining, high volume steakhouses. Our efficient kitchen has been running smoothly under our long term chef who has just retired. It would be nice to welcome a leader who can continue the eager to learn. wanting to be inspired and cohesive BOH staff that works in harmony with the FOH.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Train junior personnel
Qualifications
- 3+ years of Executive Chef Steakhouse experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
DALLAS AREA CANDIDATES ONLY MUST BE LEGAL TO WORK IN THE USA
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