Executive Chef

We are seeking an experienced and passionate Executive Chef to lead culinary operations at one of our prestigious client sites in Dubai, UAE. The successful candidate will oversee all aspects of kitchen operations, ensuring exceptional food quality, operational efficiency, food safety compliance, and outstanding client satisfaction.

This is a client-facing leadership role requiring a strong background in both hotel/corporate environments. The ideal candidate will have experience managing high-volume food production while maintaining premium culinary standards.

Key Responsibilities



• Lead the planning, preparation, and presentation of high-quality meals in accordance with contractual requirements and company standards.
• Develop menus and recipes that meet client expectations while achieving quality and cost objectives.
• Oversee day-to-day kitchen operations, ensuring efficient and timely food production and service.
• Lead, coach, and develop the kitchen team to deliver operational excellence.
• Monitor food quality, presentation, taste, and customer satisfaction, implementing continuous improvements.
• Manage food costing, inventory, stock rotation, requisitions, and waste control.
• Ensure full compliance with HACCP, food safety, hygiene, and health regulations.
• Coordinate manpower planning and kitchen schedules to ensure smooth operations.
• Build and maintain strong relationships with the client by delivering exceptional service and responding proactively to feedback.
• Conduct staff training and on-the-job coaching to continuously improve team performance.
• Support VIP functions, special events, and bespoke catering requirements.

Job Requirements

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related discipline.
• Minimum 8–10 years of culinary experience, including 3–5 years as an Executive Chef, Head Chef, or similar leadership role.
• Mandatory experience in a 4-star or 5-star hotel environment.
• Experience in corporate dining, contract catering is essential.
• Proven experience managing high-volume food production while maintaining premium quality and presentation.
• Strong knowledge of menu planning, recipe development, food costing, budgeting, and inventory management.
• Sound knowledge of HACCP, food safety, and hygiene standards.
• Excellent leadership, communication, and people management skills.
• Strong client relationship and stakeholder management skills.
• Ability to work in a fast-paced, multicultural, client-site environment.

If you are a culinary leader with expertise in both luxury hospitality and corporate catering, and are passionate about delivering exceptional dining experiences while leading high-performing teams, we encourage you to apply.